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Archive for the ‘How To Cook Seafood’ Category

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Alaskan King Crab-Amazingly Delicious Seafood

By on Sunday, August 30th, 2009 | No Comments

Alaskan king crab is the most impressive types of crabs available in Alaska. There are three varieties of crab available in Alaska: the red king crab, the blue king crab, and the golden king crab. These species are caught commercially. Alaska seafood is famous for crabs. Cooking crabs is the most amazing experience. The person [...]

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Shrimp n Pasta… Scampi Style!

By on Thursday, August 27th, 2009 | No Comments

I found 12 large shrimp in my freezer while rummaging around to see what I’d make for dinner. We’ve had a really wet spring here in Atlanta and today being no exception, grilling was not an option. Then it came to me… Shrimp and Pasta! I’d cook the shrimp scampi style and place over the [...]

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Characteristics Of Lobsters, Crabs And Shrimp

By on Thursday, July 30th, 2009 | No Comments

The shell fish, LOBSTERS, CRABS, and SHRIMP, come under the head of crustaceans; that is, animals consisting of jointed sections, each of which is covered with a hard shell. Their flesh is similar in composition to that of other fish, but it is tougher and harder to digest. However, it is popular because of its [...]

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Asheville Seafood Restaurant Serves Up a Southern Classic – Shrimp and Grits

By on Saturday, May 30th, 2009 | No Comments

Fisherman’s Quarters II is one of Asheville, North Carolina’s most popular places for seafood. Owner George Baxevanis serves up southern, calabash style seafood that keeps people coming back for more. Fisherman’s Quarters II serves more than 100 pounds of popcorn shrimp everyday but they also serve broiled shrimp, shrimp cocktail and Baxevanis’ personal favorite, shrimp [...]

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Seafood-Red Snapper

By on Saturday, February 14th, 2009 | No Comments

1 ‘Give a man a fish and he’ll eat for a day. Teach a man to fish and he’ll eat for a lifetime,’ asserts an old proverb. Well, not quite. There’s one more step. You also have to teach the man how to cook the fish. And for those of you non-anglers who procure your [...]

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